The Stettler Ag Society is looking for an independent operator to take over our commercial kitchen and concession.
​Turnkey space. Built-in traffic. Fair lease.

The space

A fully-equipped commercial kitchen and concession located at the Stettler Agricultural Society's Facility. Proven venue with regular event traffic and strong community presence.

The Model

Independent operator model. You run your own business, set your own menu, and build your own brand, with a lease structure designed to support your growth.

Lease Structure

Year One (establishment): $750/month base + 5% of gross revenue above $8,000/month • Year Two and beyond: $1,200/month base + 6% of gross revenue above $10,000/month, subject to renewal • Utilities paid by Operator • Initial 12-month term with built-in 90-day review

What's Included

Exclusive food service rights at all Stettler Ag Society events • Mandatory concession service during Farmers' Market (weekly, 3–7 PM) • Right of first refusal on all facility rental catering opportunities • Professional lease agreement

operator requirments

Minimum 25 operating hours per week, Monday–Friday (year one) • Open for all Ag Society events and Farmers' Market • Current food handler certification • $2,000,000 Commercial General Liability Insurance, naming the Stettler Agricultural Society as additional insured • Alberta Health Services compliance • Agreed daily cleanliness and close-out standards

selection process

Two-stage application. EOI (expression of interest) first, shortlisted candidates invited to submit a full proposal and attend an in-person interview and kitchen tour.

key dates

EOI Deadline: Monday, May 4, 2026 • Shortlist Notifications: Wednesday, May 6, 2026 • Interviews & Proposals: May 7–13, 2026 • Decision: Friday, May 15, 2026 • Potential Operator Start Date: Monday, May 18, 2026

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